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Beneficial Microbes in Fermented and Functional Foods

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Science (General)
Beneficial Microbes in Fermented and...

Beneficial Microbes in Fermented and Functional Foods

Ravishankar Rai V., Jamuna A. Bai

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Kategorije:

Science (General)

Godina:

2014

Izdavač:

CRC Press

Jezik:

english

Strane:

600

ISBN 10:

1482206633

ISBN 13:

9781482206630

Fajl:

PDF, 87.35 MB

IPFS:

,

english, 2014

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