Biotechnology of aroma compounds
R G Berger, et al
Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.
Kategorije:
Godina:
1997
Izdavač:
Springer
Jezik:
english
Strane:
270
ISBN 10:
3540614826
ISBN 13:
9783540614821
Serije:
Advances in biochemical engineering/biotechnology, 55
Fajl:
PDF, 12.99 MB
IPFS:
,
english, 1997
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