Hugh's Three Good Things
Fearnley-Whittingstall, Hugh
Overview: How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream.
Kategorije:
Godina:
2012
Izdavač:
Bloomsbury UK
Jezik:
english
ISBN 10:
1408828588
ISBN 13:
9781408828588
Fajl:
EPUB, 11.54 MB
IPFS:
,
english, 2012