Earthly Delights : Economies and Cultures of Food in Ottoman and Danubian Europe, C. 1500-1900
Angela Jianu, Violeta Barbu
A group of 17 international experts examines continuities and discontinuities in the culinary cultures of the Ottoman Empire, East-Central Europe and the Balkans from the 17th to the 19th century.
Godina:
2018
Izdanje:
1
Izdavač:
BRILL
Jezik:
english
Strane:
561
ISBN 10:
9004367543
ISBN 13:
9789004367548
Serije:
Balkan Studies Library
Fajl:
PDF, 5.64 MB
IPFS:
,
english, 2018