On-Premise Catering: Hotels, Convention & Conference...

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On-Premise Catering: Hotels, Convention...

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

Name: On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
ISBN: 9780471389088

Patti J. Shock, John M. Stefanelli

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Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering

Kategorije:

Housekeeping & Leisure - Interior Design & Decoration

Godina:

2000

Izdanje:

Izdavač:

Wiley

Jezik:

english

Strane:

448

ISBN 10: