The Chicago: Food Encyclopedia

Main
Cookbooks, Food & Wine
The Chicago: Food Encyclopedia

The Chicago: Food Encyclopedia

Carol Mighton Haddix, Bruce Kraig, Colleen Taylor Sen & Russell Lewis [Carol Mighton Haddix, Bruce Kraig, Colleen Taylor Sen & Lewis, Russell]

0 / 0

Koliko vam se sviđa ova knjiga?

Kakav je kvalitet fajla?

Preuzmite knjigu radi procene kvaliteta

Kakav je kvalitet preuzetih fajlova?

Kategorije:

Cookbooks, Food & Wine

Godina:

2017

Izdavač:

University of Illinois Press

Strane:

341

ISBN 10:

025209977X

ISBN 13:

9780252099779

Fajl:

LIT , 19.69 MB

IPFS:

,

2017

Čitati Online

Konvertovanje u je u toku

Konvertovanje u nije uspešno

Možda će vas zanimati

— Best Food Writing 2011

Carol Mighton Haddix; Bruce Kraig; Colleen Taylor Sen — The Chicago Food Encyclopedia

Smith, Andrew F; Oliver, Garrett — Savoring Gotham : a food lover's companion to New York City

Andrew F. Smith — The Oxford Companion to American Food and Drink (Oxford Companions)

Andrew F. Smith (editor) — The Oxford Companion to American Food and Drink

Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco — Gastropolis: Food and New York City

Yong Chen — Chop Suey, USA: The Story of Chinese Food in America

Yong Chen — Chop Suey, USA: The Story of Chinese Food in America

Carol Haddix (editor), Bruce Kraig (editor), Colleen Taylor Sen (editor) — The Chicago Food Encyclopedia

Block, Daniel;Rosing, Howard — Chicago: a food biography

Raymond Sokolov — Steal the Menu: A Memoir of Forty Years in Food

Raymond Sokolov — Steal the Menu

Sherri Liberman — American Food by the Decades

Smithsonian Institution — Smithsonian • American Table: The Foods, People, and Innovations That Feed Us

Smithsonian Institution — Smithsonian the American Table : The Foods, People, and Innovations That Feed Us

Paul Freedman — Food

Paul Freedman, Professor Paul Freedman — Food

Harris, Jessica B — High on the Hog: A Culinary Journey From Africa to America

Holly Hughes — Best Food Writing 2010

Hughes, Holly (editor) — Best Food Writing 2010

Holly Hughes — Best Food Writing 2011

Holly Hughes — Best Food Writing 2011

David Kamp, Marion Rosenfeld, Ross Macdonald — The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge

Peggy Wolff — Fried Walleye and Cherry Pie: Midwestern Writers on Food

Wilson, Charles Reagan, Edge, John T. — The New Encyclopedia of Southern Culture

Paul Freedman — Ten Restaurants That Changed America

Lucy M. Long — Ethnic American Food Today

Barbara A. Abbott; Kimberly A. Kenney — Stark County Food: From Early Farming to Modern Meals

Smith, Andrew F — New York City : a food biography

Andrew F. Smith — New York City: A Food Biography

Broomfield, Andrea — Kansas City: a food biography

Russell M. Magnaghi — Classic Food and Restaurants of the Upper Peninsula

Peggy Wolff — Fried Walleye and Cherry Pie: Midwestern Writers on Food

Jessica B. Harris, Maya Angelou (Foreworded by) — High on the Hog: A Culinary Journey from Africa to America

Jessica Harris — High on the Hog

Najčešći pojmovi